About This Book
The Handbook of Plant and Crop Physiology serves as a comprehensive guide to understanding the
fundamental principles of plant biology and their applications in crop science. It covers a wide range of
topics, including plant growth, development, and environmental interactions, offering insights into how
physiological processes impact crop productivity. The book provides an in-depth look at plant metabolic
pathways, photosynthesis, water relations, nutrient uptake, and stress responses, all of which are critical
to maximizing crop yield and quality. A key focus of the handbook is the relationship between plants and
their environment. It discusses how factors such as temperature, light, water, and soil nutrients influence
plant function, growth patterns, and resilience. The book also explores plant adaptation mechanisms to
various stressors, including drought, salinity, and pathogens, which are vital for developing crops that
can thrive under changing environmental conditions. In addition, the handbook delves into advanced
topics such as plant breeding, genetic modification, and biotechnological interventions, offering a
comprehensive resource for researchers, agronomists, and students. By bridging the gap between plant
physiology and practical crop management, this handbook is an essential reference for anyone involved
in plant science, agriculture, and food security. The Handbook of Plant and Crop Physiology provides a
detailed exploration of plant biological processes and their impact on crop production, addressing both
fundamental concepts and practical applications in agriculture.
Contents: 1. Introduction, 2. The Molecular Basis of Plant Physiology, 3. The Interdisciplinary Nature of
Plant Physiology, 4. Crop Rotation with Cover Crops, 5. Plant Cell Model and Parts, 6. Role of Plant Growth
Regulators in Plant Development, 7. Photosynthetic Quantum Yield and Energy Conversion Efficiency,
8. Techniques and Strategies for Crop and Plant Improvement, 9. The Role of Crop Rotation in Dryland
Agriculture, 10. Classifications of Cropping System.
