Bioinformatics and the Cell and Molecular Biology

Bioinformatics and the Cell and Molecular Biology

by Jacob Ryan

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ISBN 9781836597728
Publisher Chapman Press
Copyright Year 2025
Price £172.00

About This Book

Analytical Chemistry is the branch of chemistry that deals with the identification and quantification of chemical substances. It involves a wide range of techniques and methods to analyze both qualitative and quantitative aspects of samples. Analytical chemistry plays a crucial role in various industries, including pharmaceuticals, environmental science, food safety, and materials science. One of the key aspects of analytical chemistry is the use of instrumental methods, which include techniques like spectroscopy, chromatography, mass spectrometry, and electrochemical analysis. Spectroscopic techniques, such as UV-Vis, IR, and NMR spectroscopy, allow chemists to analyze the molecular structure and composition of substances by measuring their interaction with light. Chromatography, including gas chromatography (GC) and liquid chromatography (HPLC), is used for separating and analyzing mixtures of compounds. Mass spectrometry helps in identifying the molecular weight and structure of compounds, while electrochemical analysis provides insights into the electrical properties of substances. In addition to these techniques, classical methods like gravimetry and titrimetric analysis continue to be valuable tools for precise measurements. Analytical chemistry is crucial for quality control in manufacturing, regulatory compliance, and environmental monitoring. It enables the detection of pollutants, ensures product safety, and aids in the development of new materials, making it an essential discipline in modern science and technology. Analytical Chemistry provides comprehensive coverage of both classical and modern techniques, emphasizing their application in various scientific and industrial fields. Contents: 1. Introduction, 2. Instrumental Analysis, 3. Analytical Chemistry Investigates: Principles and Techniques, 4. Spectroscopic Techniques in Analytical Chemistry, 5. Applications of Gas Chromatography, 6. Separation Techniques through Extraction, 7. The Role of Aliphatic Hydrocarbons in Solvents, 8. Quantitative Analysis in Analytical Chemistry, 9. Electrochemistry.